HENAN DOWIN MACHINERY CO.,LTD.
Introduction of automatic steam cooker
Steam cooking is a process that the crushed or flaked material become mature through adding water(wetting), steam(cooking), and drying(frying). The effects of moisture and temperature make the protein in the raw material change nature that reach the fabric-ability and flexibility standard for pressing pressure. Accordingly, improving the oil yield and getting the ideal pre-pressed cake and qualitied oil.
Oil crops technic index for automatic steam cooker
| Oil crops | Moisture output(%) | Tempurature output(℃) |
| Soybean | 5-7 | 108± |
| Peanut kernel | 5-7 | 110± |
| Rapeseed | 4-6 | 110± |
| Cotton seed | 5-8 | 105± |
| Sesame | 5-7 | 110± |
| Rice bran | 7-9 | 110± |
Main technical parameters of automatic steam cooker
| Model | Capacity(T/D) | Main motor power(KW) | Overall dimension(LxWxH/mm) |
| RHG150x5 | 40-60 | 18.5 | 2075x1754x4050 |
| RHG180x5 | 80-100 | 22 | 2075x1754x4050 |
| RHG210x5 | 140-160 | 30 | 2956x2460x4510 |
| RHG250x5 | 180-200 | 37 | 3106x2610x4510 |
| RHG300x5 | 280-300 | 55 | 4000x3200x5350 |
| RHG300x6 | 330-350 | 75 | 4000x3200x6050 |
| RHG360x6 | 550-580 | 110 | 4600x3800x6452 |
| RHG360x7 | 640-670 | 110 | 4600x3800x7020 |
| RHG360x8 | 720-750 | 132 | 4600x3800x8000 |
